May 22, 2008

Freezer Stock

Posted in Uncategorized at 9:17 pm by bitsypieces

So far in the deep freeze:

  • 10 Breakfast Sandwiches (sausage, egg, cheese, English Muffin)
  • 15 PB&Js
  • 12 Twice-Baked Potatoes

Slowly but surely…

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2 Comments »

  1. I want to know more about your breakfast sandwiches. How are you doing the eggs?

  2. Bitsy Pieces said,

    I blend about a dozen or so with a little milk, then scoop 1/4 cup out into a very small cast iron skillet and make a mini omelette. The eggs are the last thing I do. My steps go like this:

    1. Fry sausage patties. I do this in a cast iron skillet and it requires at least two batches (especially since some are turkey patties and some are veggie).

    2. While patties are frying, toast English Muffins. (I have a toaster oven, so I can do at least two full muffins at a time.)

    3. Set up assembly line. (Plate of toasted muffins, plate of sausage patties, cheese slices, plate for finished product.)

    4. Beat eggs and fry small omelettes (one-by-one). As each omelette is complete, assemble one sandwich while next omelette is cooking.


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