05.22.08
Freezer Stock
So far in the deep freeze:
- 10 Breakfast Sandwiches (sausage, egg, cheese, English Muffin)
- 15 PB&Js
- 12 Twice-Baked Potatoes
Slowly but surely…
From Shots to Sugar Cookies
From a BC (Before Child) Party Girl to an AC (After Child) SAHM
Greenstylemom said,
May 24, 2008 at 10:07 am
I want to know more about your breakfast sandwiches. How are you doing the eggs?
Bitsy Pieces said,
May 24, 2008 at 6:46 pm
I blend about a dozen or so with a little milk, then scoop 1/4 cup out into a very small cast iron skillet and make a mini omelette. The eggs are the last thing I do. My steps go like this:
1. Fry sausage patties. I do this in a cast iron skillet and it requires at least two batches (especially since some are turkey patties and some are veggie).
2. While patties are frying, toast English Muffins. (I have a toaster oven, so I can do at least two full muffins at a time.)
3. Set up assembly line. (Plate of toasted muffins, plate of sausage patties, cheese slices, plate for finished product.)
4. Beat eggs and fry small omelettes (one-by-one). As each omelette is complete, assemble one sandwich while next omelette is cooking.